Zoey 
This rosemary garlic pull-apart bread is made with a simple, homemade rosemary-infused dough and loaded up with butter, garlic, cheese, and herbs. Baked until golden brown, it’s soft and flaky on the inside and perfectly crispy on the outside. It’s the kind of bread that’s completely irresistible, especially when you catch the smell as it … Read more
Almond crescent cookies, with their delicate almond flavor, crumbly shortbread texture, and sweet powdered sugar coating, are a holiday classic. But honestly, they’re so delicious, they should be enjoyed year-round! This recipe is super easy with just one bowl, and the chill time is quick too! One of my friend, Fiona, shared this: “These are … Read more
Homemade Sweet & Salty Coconut Granola Bars These homemade coconut granola bars are the perfect mix of sweet and salty—soft, chewy, and bursting with flavor. They’re made with simple, wholesome ingredients, so you can enjoy them as a healthy snack or even as a guilt-free dessert. And the best part? They’re naturally gluten-free (just make … Read more
Peanut butter and chocolate fans, get ready! I’ve packed at least three amazing cookies into one incredible recipe with my big, fat peanut butter oatmeal chocolate chip cookies. Fair warning: these cookies are bursting with flavor, ridiculously thick, and totally addictive. They’ll hit the spot for just about any cookie craving. One reader, Dyna, raves: *“Hands down … Read more
Let’s bake some chocolate crinkle cookies! These holiday classics stand out because they’re just as rich and fudgy as homemade brownies. Thick, soft-baked in the middle, and packed with extra chocolate—what’s not to love? I’m sharing fresh new photos and foolproof tips for my beloved double chocolate crinkle cookies today! First posted a few years … Read more
Homemade pumpkin bread is the ultimate fall treat—loaded with warm cinnamon spice and rich pumpkin flavor. Super moist and simple to whip up, this recipe has been a crowd-pleaser for years. And guess what? You don’t even need a mixer! Say goodbye to boring, dry pumpkin bread forever. I first shared this recipe back in 2014, … Read more
Even if you’ve never baked homemade bread or handled yeast before, this crusty artisan loaf is perfect for you. It’s the ultimate beginner-friendly recipe—just 4 simple ingredients, no special pans or mixer required, zero kneading or tricky shaping, and 95% of the work is hands-off. Even seasoned breadmakers will love it for its delicious flavor, slightly crisp and ultra-chewy crust, and … Read more
This hummingbird Bundt cake is packed with its signature flavors—banana, pineapple, pecans, and warm spice—and it’ll whisk your taste buds away to somewhere sunny and warm. Drizzle it with a cinnamon-spiced cream cheese icing and top it off with more toasted pecans, and watch it vanish as fast as the bird it’s named after. 😉 … Read more
This lemon blueberry layer cake is better than ever—packed with sunshine-sweet flavor and juicy berries in every bite. The tender, moist crumb balances perfectly with a bright, zesty lemon kick, all topped with a rich, creamy cream cheese frosting. It’s a fresh, luscious dessert that’s just right for spring and summer. I first shared this recipe … Read more
The perfect recipe for double chocolate chip cookies absolutely has to pack in extra chocolate. These thick, soft-baked, chunky cookies are every bit as decadent as they appear: rich and fudgy with chewy centers, slightly crisp edges, and loads of melty chocolate chips in every delicious bite. This is the chocolate dough recipe I’ve been making … Read more