Homemade Sweet & Salty Coconut Granola Bars

These homemade coconut granola bars are the perfect mix of sweet and salty—soft, chewy, and bursting with flavor. They’re made with simple, wholesome ingredients, so you can enjoy them as a healthy snack or even as a guilt-free dessert. And the best part? They’re naturally gluten-free (just make sure to use certified gluten-free oats if needed). No oven required—just let them chill in the fridge or freezer until they’re firm and ready to slice.

Coconut Granola Bars

Let me introduce you to my new favorite snack—one that’s so good, it doubles as dessert! I can’t get enough of these bars, and the best part is that they’re actually made with real, wholesome ingredients. No fake stuff here—just delicious, natural flavors. And since they’re no-bake, you don’t even have to turn on the oven.

What really makes these bars special is their texture and taste. They’re soft and chewy, almost like caramel—but without any butter or refined sugar. Instead, they’re sweetened with dates and honey, packed with coconut and oats, and finished with a little dark chocolate for that extra touch of indulgence. Trust me, one bite and you’ll feel like you’re eating a candy bar—but a much healthier version!

A homemade alternative to processed snacks? Absolutely.
Totally addictive? 100% yes.

If you’re looking for a healthier dessert or snack option, these bars are the answer.

Why You’ll Love These No-Bake Coconut Granola Bars

• Super easy to make – No complicated steps, just mix, press, and chill.
• Soft & chewy texture – Like a cross between a granola bar and a candy bar.
• Made with real, healthy ingredients – No artificial stuff, just good-for-you foods.
• Naturally gluten-free – As long as you use certified gluten-free oats, these are a perfect gluten-free treat.
• Sweet & salty combo – The perfect balance in every bite.
• Lots of texture – Crunchy almonds, chewy dates, and shredded coconut make every bite interesting.
• No baking needed – Just like my other favorite no-bake recipes (peanut butter trail mix bars and chocolate fudge oat bars).
• Freezer-friendly – Make a big batch and keep them frozen for whenever you need a quick snack.
• Tastes like dessert – Seriously, it’s hard to believe these are actually good for you!

How to Make Coconut Granola Bars (Step-by-Step)

These bars come together in just a few simple steps:

1. Blend the dates – Toss them into a food processor until they turn into a sticky paste. (If you don’t have a food processor, just chop them super finely.)
2. Make the “glue” – In a saucepan, warm up the date paste with almond butter, coconut oil, and honey. This sticky mixture is what holds all the ingredients together so you don’t need to bake them.
3. Mix in the dry ingredients – Stir in the oats, coconut, almonds, almond meal, and a pinch of salt right in the saucepan.
4. Press into a pan – Line an 8-inch square pan with parchment paper, then pack the mixture in tightly. (The harder you press, the better they’ll hold their shape!)
5. Let them chill – Pop them in the fridge or freezer to firm up. (The freezer is faster if you’re impatient like me.)
6. Slice & enjoy! – Cut them into bars and dig in.

Key Ingredients & Why They Matter

Since there aren’t many ingredients, each one plays a big role:

• Dates – They add natural sweetness and help bind everything together.
• Honey – Adds a little extra sweetness and helps hold the bars together.
• Almond butter – Makes the bars creamy and helps stick everything in place.
• Coconut oil – Keeps the bars from crumbling and adds a light coconut flavor.
• Salt & vanilla – Bring out all the delicious flavors.
• Oats – Give the bars a hearty, chewy texture.
• Shredded coconut – Adds a little tropical flavor and extra chewiness.
• Almonds – For a nice crunch in every bite.
• Almond meal – Helps bind everything without needing flour.
• Dark chocolate – Because everything’s better with a little chocolate!

Wait… coconut, almonds, and chocolate? These taste just like Almond Joy bars! I told you they’re like candy.

Quick note: If you want to keep things lighter, you can skip the chocolate—they’re still delicious without it. But if you want that extra special treat, don’t leave it out!