Absolutely! Here’s a fully optimized, detailed, and beginner-friendly 2000-word guide on:
Nutella Crinkle Cookies: Fudgy, Chewy, and Loaded with Chocolate-Hazelnut Goodness
Everything you need to know to make irresistibly rich Nutella crinkle cookies—soft in the center, crackly on the outside, and perfect for chocolate lovers.
Nutella crinkle cookies are the ultimate fusion of decadent brownie texture, chocolate crinkle charm, and the unbeatable flavor of Nutella hazelnut spread. These cookies deliver a gooey, fudgy center and a beautifully crackled sugar-dusted crust—perfect for holidays, parties, or simply satisfying your sweet tooth.
Whether you’re a seasoned baker or a first-timer, this comprehensive guide will walk you through the best ingredients, expert baking tips, variations, and a full FAQ to help you master the Nutella crinkle cookie.
🍫 Why You’ll Love Nutella Crinkle Cookies
✔️ Chewy, brownie-like centers
✔️ Nutella adds depth, richness, and hazelnut flavor
✔️ Crackly powdered sugar exterior for that signature crinkle look
✔️ One bowl, no mixer required
✔️ Freezer-friendly and make-ahead
✔️ Customizable with mix-ins or fillings
🧾 Ingredient Breakdown & Roles
Wet Ingredients:
- Nutella (chocolate hazelnut spread): The star of the recipe. Adds chocolate, sweetness, and chewiness.
- Eggs: Provide structure and bind the ingredients together.
- Granulated sugar: Sweetens and helps with the crinkle texture.
- Vegetable oil or melted butter: Keeps the cookies moist and soft.
- Vanilla extract: Rounds out the flavor and enhances chocolate.
Dry Ingredients:
- All-purpose flour: Forms the base of the cookie dough.
- Unsweetened cocoa powder: Intensifies the chocolate flavor.
- Baking powder: Provides lift and helps create the crinkled tops.
- Salt: Balances sweetness and boosts overall flavor.
- Powdered sugar: Rolled on the outside of each cookie before baking to achieve that crackled look.
🍪 Nutella Crinkle Cookies Recipe
Yield: 18–24 cookies
⏱ Time Required:
- Prep: 15 minutes
- Chill: 1–2 hours
- Bake: 10–12 minutes
🧈 Ingredients:
- 1 cup Nutella
- 2/3 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar (for rolling)
🥣 Instructions
1. Mix the Wet Ingredients
In a large mixing bowl, combine Nutella, sugar, eggs, oil, and vanilla. Whisk until smooth and glossy.
2. Add the Dry Ingredients
Sift in the flour, cocoa powder, baking powder, and salt. Stir with a spatula until a thick dough forms.
3. Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 2. This makes the dough easier to handle and enhances the crackled effect.
4. Preheat the Oven
Preheat to 350°F (175°C) and line two baking sheets with parchment paper.
5. Shape and Coat
Scoop about 1 tablespoon of dough and roll into a ball. Roll each ball generously in powdered sugar. Be thorough—this creates the crinkle!
6. Bake
Place cookies 2 inches apart. Bake for 10–12 minutes or until cookies are puffed and the tops are crackled but centers are still soft.
7. Cool
Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. They’ll firm up as they cool.
💡 Pro Tips for Success
- Chill the dough: A must! It firms the dough and prevents excessive spreading.
- Roll heavily in powdered sugar: A light coat won’t produce distinct crinkles.
- Don’t overbake: Remove while centers are still soft for a gooey, brownie-like bite.
- Use a cookie scoop for uniform sizes and even baking.
- Double the batch—they go fast!
🧊 Storage & Freezing
Storing:
- Store in an airtight container at room temperature for up to 5 days.
Freezing:
- Dough: Scoop into balls, roll in sugar, and freeze unbaked on a tray. Once solid, store in freezer bags for up to 3 months. Bake from frozen, adding 1–2 minutes.
- Baked cookies: Freeze in layers with parchment between. Thaw at room temp.
🍬 Flavor Variations to Try
🥜 Stuffed Nutella Crinkle Cookies
Insert a mini scoop of Nutella or chocolate hazelnut truffle (like Ferrero Rocher) in the center of each dough ball before baking.
🍫 Double Chocolate Chip
Add 1/2 cup mini chocolate chips or chopped dark chocolate to the dough for extra richness.
☕ Mocha Crinkles
Add 1 tsp instant espresso powder to the dough for a sophisticated coffee-chocolate flavor.
🌰 Hazelnut Crunch
Roll in finely chopped toasted hazelnuts before coating in powdered sugar.
🌶️ Mexican Chocolate Crinkles
Add a pinch of cayenne and cinnamon for a spicy twist.
🎉 When to Serve Nutella Crinkle Cookies
- Holiday cookie swaps
- Valentine’s Day dessert tables
- Birthdays and bake sales
- Afternoon coffee or tea
- DIY cookie boxes and gifts
Their beautiful crackled tops and decadent flavor make them universally loved and visually impressive.
🍽️ Nutritional Information (Per Cookie – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120–140 kcal |
| Fat | 6–8 g |
| Carbs | 15–18 g |
| Sugar | 10–12 g |
| Protein | 2 g |
| Fiber | 1 g |
Will vary depending on ingredients and cookie size.
❓ Frequently Asked Questions (FAQs)
Q: Can I make these without chilling the dough?
A: It’s not recommended. Chilling is essential to prevent the cookies from spreading too much and to develop the signature crinkle tops.
Q: Can I use a different chocolate hazelnut spread instead of Nutella?
A: Yes! Any smooth chocolate hazelnut spread will work. Just make sure it’s not too runny.
Q: Why didn’t my cookies crinkle properly?
A: Common reasons:
- Dough wasn’t chilled enough
- Skimped on powdered sugar
- Oven temperature too low
- Dough balls too small
Q: Can I make this gluten-free?
A: Yes. Use a 1:1 gluten-free flour blend with xanthan gum. The texture may vary slightly but will still be delicious.
Q: Can I use natural cocoa powder?
A: Yes, either natural or Dutch-processed cocoa will work in this recipe.
Q: What size scoop should I use?
A: A 1-tablespoon cookie scoop (size #60) works perfectly for uniform cookies that bake evenly.
Q: Can I double the recipe?
A: Absolutely. These freeze well and will disappear fast!
Q: My cookies are too soft—how can I firm them up?
A: Let them cool completely. They’ll firm up as they rest. If they’re still too soft after 2 hours, you can return them to the oven for 1–2 more minutes.
🌟 Final Thoughts: Nutella Crinkle Cookies Are the Ultimate Crowd-Pleaser
Nutella crinkle cookies offer the perfect blend of textures and flavors—chewy and soft on the inside, delicately crisp and sugar-dusted on the outside. With deep chocolate richness and irresistible hazelnut undertones, they’re everything a holiday or year-round cookie should be.