This recipe gives you the perfect cream cheese pound cake. After tons of trial and error (and plenty of failed attempts), I finally nailed the ideal balance of ingredients for a moist, dense, and super flavorful pound cake. With just 9 simple ingredients, this cream cheese pound cake will become your new go-to. Stick to … Read more
These soft, fluffy homemade breadsticks, slathered in garlic butter, are the ideal sidekick for just about any meal. The dough needs two rises, but the second one goes by fast while the oven heats up. Fair warning: With just seven ingredients, you’re dangerously close to breadstick heaven—dare I say, even better than Olive Garden’s? One … Read more
We’ve totally conquered the world of chocolate brownies. My homemade brownie recipe is flawless, unbeatable, and absolutely beloved. But we haven’t stepped into the realm of white chocolate brownies yet—the fudge brownie’s slightly mischievous twin. And by the time you finish reading this, we’ll have mastered those too. Wait a second—isn’t a white chocolate brownie … Read more
Creamy cheesecake bars on an easy graham cracker crust, swirled with thick Nutella. Hey, cheesecake fans… and Nutella addicts. This indulgent recipe was created just for YOU. (Okay, fine—for me too.) Last week, I had a major Nutella craving, and instead of just slathering it on a banana, I swirled it right into cheesecake. Not … Read more
Here’s what you get when you mash together the irresistible combo of soft chocolate chip cookies, fudgy brownies, and peanut butter cups in one pan! These chocolate chip cookie brownie bars are ridiculously indulgent in the best way possible. You’ll definitely want to bring your biggest sweet tooth for this one. Some days, I love … Read more
I’ve always made brownies one of three ways: Any of these options give you that rich, decadent chocolate flavor—like in my chewy fudgy frosted brownies or mint chocolate chip cheesecake brownies. But there’s another superstar in the chocolate world: that smooth, luscious, thick magic we all adore—Nutella. Today’s Nutella brownies come from my good friend … Read more
Soft, chewy, and bursting with that classic homemade taste, these truly are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret touch, this recipe nails both flavor and texture. Your family won’t be able to resist these easy oatmeal raisin cookies! Oatmeal Raisin Cookies … Read more
These Christmas sugar cookies are a fan favorite! My sugar cookie recipe guarantees delicious cookies—soft and thick in the center, slightly crisp on the edges, with flat tops perfect for decorating. You’ll only need 7–8 simple ingredients for the dough, and the cookies keep their shape beautifully in the oven. Skip the royal icing and try … Read more
With their crisp edges, thick centers, and plenty of room for decorating icing, I just know you’ll adore these soft cut-out sugar cookies. Grab your favorite cookie cutters and give my classic royal icing a try! Why You’ll Love These Sugar Cookies Overview: How to Make Sugar Cookies with Icing Keep a little flour nearby … Read more
You only need 7 simple ingredients to whip up these dinner rolls. Flaky, soft, and loaded with buttery goodness, these fresh rolls steal the spotlight from any main dish. If you’re new to baking bread, check out this blog post to learn all about the yeast rolls recipe, including how to prep them ahead of time. … Read more